Page 47 - Tropic Magazine Issue 30
P. 47

TROPIC  •  FOOD
















                                              What does Cairns do really well in
                                              terms of food and hospitality?
                                              RB: I think the customer service is great
                                              in Cairns. It’s a real town where locals
                                              and tourists meet.
                                              NL: I really enjoy its diversity and
                                              quality in regard to restaurants.
                                              There are also some pubs with an
                                              authentic atmosphere.
            1
                                              What’s your favourite food and
                                              beverage pairing at Hemingway’s?
                                              RB: Our Dirty Cheese burger washed
             What are five interesting things in   down with a Pitchfork Betty’s Pale Ale!
             your home pantry/fridge?         NL: Funghi pizza and Tropical Ale,
             RB: You can usually find a couple of   or brisket plate and dark lager.
             whichever new beer the brewers have
             come up with in my fridge, however,   Where would we find you on a
             I don’t usually have a heavily stocked   Sunday morning?
             pantry as I like to eat simple and easy   RB: If I’m not in the kitchen I would
             at home. But if I do cook, I like to invite   probably be by the beach, out for
             people over and put on a spread.   breakfast enjoying FNQ, most likely
             NL: German mustard, hops for     in Palm Cove – the restaurant strip
             homebrewing, sauerkraut, rainforest   there is really great!
             honey, a decent variety of beers.  NL: Fishing from a jetty or from a boat.
                                                                                2
                                                                                1. Reid Brydon and Nico Leffler  2. Reid Brydon



              Hemingway’s go-to burger and beer pairings


                         The Cheesy                                       The Dirty Cheese
                         Wagyu beef pattie, cheese, red onion,            Wagyu beef pattie, crispy bacon,
                         pickles, Hemingway’s BBQ sauce,                  American cheddar, blue cheese sauce,
                         smoked mayo                                      angry onions, tomato chutney, pickles
                         + Prospector Pilsner (4.8% ABV)                  + Pitchfork Betty’s Pale Ale (5.1% ABV)




                         The Hero                                         The Skipper
                         Wagyu beef pattie, tomato, iceberg,              Lemon pepper battered fish, iceberg,
                         onion jam, crispy bacon, American                chunky tartare sauce, cucumber ribbons,
                         cheddar, smoked mayo                             crispy potatoes, spicy pickled red onion
                         + Coral Cay IPA (6.5% ABV)                       + Tunnel 10 Lager (4.2% ABV)




                         The Tropical Chick                               Smokey Jack
                         Southern fried chicken, iceberg,                 BBQ-smoked pulled jackfruit,
                         chargrilled pineapple, American                  iceberg, tomato, red onion,
                         cheddar, coriander-lime aioli                    coriander-lime aioli
                         + 7th Heaven Tropical Ale (4.5% ABV)             + Canecutter Lager (3.5% ABV)




                                                                                            47 • tropicnow.com.au
   42   43   44   45   46   47   48   49   50   51   52