Page 51 - Tropic Magazine Issue 30
P. 51

TROPIC  •  FOOD


               OLLIE’S ITALIAN
               Experienced kitchen hands and an imported Stefano Ferraro
               oven combine to make true Neapolitan style pizza at Ollie’s.
               The dough is made daily and altered depending on the humidity
               in the air. Best paired with a Peroni or Aperol Spritz.

               OUR PICK RUCOLA E CRUDO // tomato, mozzarella, prosciutto,
               rocket, shaved parmesan, cherry tomato, basil
               GO THERE 1 Marlin Parade, Cairns City




                                                                                 LA PIZZA
                                                                                 Try walking straight past La Pizza and its
                                                                                 alluring aroma of fresh flour and sizzling
                                                                                 mozzarella. These pizzas are bang on
                                                                                 for value, service and location. Locally
                                                                                 owned and operated for over 25 years,
                                                                                 La Pizza is a favourite for both tourists
                                                                                 and regulars.

                                                                                 OUR PICK TRATTORIA SPECIAL //
                                                                                 tomato, mozzarella, salami cotto, onion,
             ALESSANDRO’S                                                        mushroom, semi-dried tomatoes,
             Alessandro’s boasts a long list of authentic                        drizzled with a garlic and herb

                                                                                 crème fraiche
             pizza and pasta fresca on its menu, just like
             Nonna asked for. With stunning views of Lake                        GO THERE 93 Esplanade, Cairns City
             Placid and regular jazz live music, you won’t   Credit: Alexandra Gow
             want to leave this cosy establishment.
                                                    PICCOLO CUCINA
             OUR PICK QUATTRO FORMAGGI // mozzarella
             fior di latte, pecorino, provolone, gorgonzola  Piccolo’s pizzas are made to that
             GO THERE 102 Lake Placid Rd, Caravonica  12-inch size sweet spot – totally
                                                    acceptable to eat an entire one
                                                    to yourself. Served whole with a
               A-more pizza places the              cutting wheel if you’d prefer to share
               Tropic team loves                    though, along with a complimentary
                                                    limoncello to finish.
               Houdini's Gourmet Pizza // Cairns North
               Vitalia’s Italian Restaurant // Cairns City
               Il Forno // Palm Cove                OUR PICK RUSTICA // thinly sliced
               Joe’s Pizza // Edmonton & Earlville   potato, zucchini, rosemary, extra
               The Red Pepper // Mooroobool         virgin olive oil
                                                    GO THERE 17 Abbott St, Cairns City















             tpgarchitects.com.au


            The most highly awarded
            practice in the region helping                                           Eddie Oribin Building of the Year
            to create beautiful spaces                                       2020 Bulmba-ja Centre for Contemporary Art
            for over 27 years.                                               2017 Cairns Museum, School of Arts Building
                                                                             2011 Cruise Liner Terminal and Wharf Precinct



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