Page 45 - Tropic Magazine Issue 27
P. 45

TROPIC  •  DRINKS


















                       *Double strain means using a fine
                       tea strainer as well as a cocktail
                       strainer. Hold the tea strainer over
                       the glassware you are pouring into
                       as you pour through a cocktail
                       strainer over your cocktail shaker.



               Piña Colada
                                                    In a cocktail shaker add:
               The Caribe Hilton Hotel claims Ramón
               "Monchito" Marrero created the Piña   60ml white rum
               Colada in 1954 while bartending at the   20ml cream of coconut
                                                    90ml pineapple juice
               hotel. According to this account, Marrero
               finally settled upon the recipe for the Piña   Method
               Colada when he felt it captured the true   Fill with ice, close shaker and
               essence of Puerto Rico.              shake hard
                                                    Add ice into a highball glass
                                                    Strain contents of cocktail shaker
                                                    into highball glass
                                                    Garnish with a pineapple wedge



               Mojito
               Havana, Cuba is the birthplace of the mojito,   In a highball glass add:
               although its exact origin is the subject of   60ml white rum
               debate. It was known that the local South   4 lime wedges
               American Indians had remedies for various   8 mint leaves
               tropical illnesses, so a small boarding party   2 teaspoons of sugar
               went ashore to Cuba and came back with   Method
               ingredients for an effective medicine.    Fill with ice
               The ingredients were aguardiente de caña,   Top with soda, stir and garnish
               which translates as “burning water” —    with a mint sprig
               a crude form of rum made from sugarcane
               mixed with local tropical ingredients such as
               lime, sugarcane juice and mint.





               Margarita
               According to cocktail historian David   In a cocktail shaker add:
               Wondrich, the margarita is related   40ml tequila
               to a popular Mexican drink, the Daisy   20ml Cointreau
               (margarita is Spanish for “daisy”), remade   30ml lime juice
               with tequila instead of brandy. It became   10ml sugar syrup
               popular during Prohibition as people   Method
               drifted over the border for alcohol.   Once all ingredients are in shaker,
               There’s an account from 1936 of Iowa   close the lid and shake hard
               newspaper editor James Graham finding   Salt rim of a coupe-style glass
               such a cocktail in Tijuana, years before   and double strain* contents of
               any of the other margarita “creation   shaker into coupe glass.
               myths”.






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