Page 44 - Tropic Magazine Issue 27
P. 44

TROPIC  •  DRINKS









           Served by Sam


           COCKTAIL RECIPES
           Sam Kennis from the Hospo
           Group reveals his favourite
           cocktails for summer.

           Welcome to the final edition of Served by   COCKTAIL RECIPES
           Sam for 2020. It’s been a crazy year, to say
           the least! The past 12 months have been some   We kick things off with this classic gin cocktail before moving
           of the most difficult times that many will go   on to a few different takes on this long-time favourite.
           through. Small business struggled, had to   The first Tom Collins was created in London in 1891 by John
           change their direction to survive and then   Collins, using Old Tom Gin. We are giving this cocktail a bit
           rebuild. Many closed. Thousands lost their   of a tropical facelift by using Wolf Lane Distillery’s locally
           jobs and some took on new paths.            produced products.
           Despite all of this, the spirit of Cairns locals
           remains positive – as it should. Our city
           will recover and we can strive for an
           amazing 2021.
           Have a great Christmas and enjoy the time   CLASSIC TOM COLLINS
           with friends and family. Thank you so much
           for your support at our venues Three Wolves,   In a tall highball glass add:
           Wolf Lane Distillery and Flamingo’s Tiki Bar.  45ml Wolf Lane Distillery Tropical Gin
           The following cocktails are created for     30ml fresh lemon juice
           summertime to be enjoyed responsibly with   15ml sugar syrup
           loved ones. These are my favourite go-to    Method
           drinks for the hot months ahead and, best of   Fill with ice, top with soda and stir
           all, they’re simple, easy and delicious.    Garnish with a lemon slice





                                                       GRAPEFRUIT COLLINS

                                                       In a tall highball glass add:
                                                       45ml Wolf Lane Distillery Tropical Gin
                                                       30ml fresh grapefruit juice
                                                       15ml sugar syrup
                                                       Method
                                                       Fill with ice, top with soda and stir
                                                       Garnish with a grapefruit slice






                                                       MANGO COLLINS

                                                       In a tall highball glass add:
                                                       30ml Wolf Lane Distillery Navy
                                                       Strength Gin or 45ml Wolf Lane
                                                       Distillery Tropical Gin
                                                       30ml mango nectar
                                                       15ml sugar syrup
                                                       Method
                                                       Fill with ice, top with soda and stir
                                                       Garnish with mango (dried or fresh)





           44 • Tropic • Issue 27
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