Page 43 - Tropic Magazine Issue 13
P. 43

INDUSTRY •  AGRITOURISM














             On the moo-ve

             Tourists are enjoying authentic
             cattle station experiences close
             to Cairns as KUR-Cow Barnwell
             welcomes an increasing
             number of visitors.

             A gentle meander through rolling hills
             on a hay ride followed by an up-close
             encounter with some cattle during
             feeding time. It sounds like something
             you’d need to travel way out west into
             the outback to experience.
             But there’s a surprisingly close look
             at farm life just 35 minutes from the
             Cairns CBD, and it’s quietly growing
             in stature as a tourism drawcard,
             particularly among visitors from China
             and other parts of Asia.
             KUR-Cow Barnwell is a new addition
             to the Tropical North’s tourism line up,
             delivered at a working cattle station at
             Myola, close to Kuranda. The venture
             is the brainchild of Macau-based                                                Ken Lee at KUR-Cow Barnwell
             businessman Ken Lee, who is also
             progressing the Environmental Impact
             Statement for the proposed KUR-
             World integrated eco-resort.
             Mr Lee told Tropic that KUR-Cow
             Barnwell offers an authentic
             Australiana cattle farm experience with
             unique interactive activities for all ages.
             “Visitors to the farm are treated to an
             arena cattle show demonstrating horse
             cutting and barrel racing, hay rides
             and the chance to get up close with the
             KUR beef cattle at feeding time,” he
             said. “Other optional activities include   to the farm can purchase a KUR-Cow
             horse riding, quad bikes, and baby   and track it from paddock to plate, no
             animal experiences which are always   matter where they are on the planet.
             a highlight, allowing kids young and   In a new expansion of the operation,
             old the opportunity to cuddle their   fresh cuts of beef from the farm are
             favourite fury friend. At lunch time   now available locally via PFD Foods
             they can enjoy an Australian-style   and selected local butchers. The crew
             barbecue with food options to suit   at KUR-Cow are also able to arrange
             all and visitors can also explore the   delivery to overseas travellers to
             recently refurbished homestead and   selected destinations.
             learn about the history of the property
             and the region.”                    MORE: Call 1300 KUR Cow (1300 587
             But Mr Lee said the pasture-fed cattle   269) to book in your experience,
             are the “real heroes of KUR-Cow”.   including free shuttle transport to
             A mix of Angus, Brahman and the     KUR-Cow Barnwell.
             most-desired Wagyu ranges, visitors



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