Page 49 - Tropic Magazine Issue 36

TROPIC • BEVERAGES

Best brew

COMPARISON
Not all kombucha is created equal. Have you ever had a brew
that tasted like vinegar? Or perhaps there were no floaty bits?
Tropic has delved into what sets a locally-made brand apart.
The secret is simple goodness, without interference – while
benefits to the community rate highly, too.

11 reasons Scoo Brew is superior to other brands

1 It’s fresh 7 Yes to floaty bits
Because Scoo Brew is locally made in These are the microorganisms from
small batches, it can keep perfect pace the brewing process and are 100%
with turnover. The longer the shelf good bits! Scoo Brew is not micro-
life, the less goodness you get. filtrated so the probiotics remain.

2 Flavours are 100% real fruit 8 No added probiotics
There are no essences, concentrates, It’s not needed. All the goodness
oils or extracts. is there. Only naturally occurring
probiotics from the fermentation
3 No added sugar process are contained within.
The only sugars occur from the
natural fruit and a small amount left 9 The natural probiotics are woke
over from the fermentation process. There are no ‘asleep’ probiotics added.
Some claim these will wake up once
4 No fake sugars you consume them. But studies have
There is no stevia or any other proven it takes between 24 and 48
sweetener substitute. hours after ingestion for them to
wake and by then, they’ve mostly left
5 Numbers are non-existent your body.
That’s because there are no
preservatives. 10 Profits stay here
Scoo Brew is 100% locally owned
6 A strong pass on pasteurisation and operated by Queen fermenter
Pasteuristion is basically a heat Amanda Hargrave.
treatment which harms the
naturally-occurring good bacteria. 11 Supporting local farmers
Pretty much all suppliers are
from Far North Queensland.
Available in seven flavours at over 200
stores from the Cape to Prosperpine.
You can also take a refillable bottle
to several Scoo Brew outlets, including
at Rusty’s Market! MORE: scoobrew.com.au

49 • tropicnow.com.au