Page 55 - Tropic Magazine Issue 34

TROPIC • FOOD

TO THE NORTH
THE MEXICAN
TRY: Cauliflower asada or tacos
GO THERE: 4/43 Macrossan Street, Port Douglas

SEABEAN TAPAS BAR
TRY: One of their four paella dishes (or all of them)
GO THERE: 3/28 Wharf Street, Port Douglas

THE LITTLE LARDER
TRY: Zucchini and halloumi falafel
GO THERE: Shop 17, 53-61 Macrossan Street,
Port Douglas
3
2
TO THE SOUTH
HEALTH HEALING & HARMONY
TRY: Rice paper rolls or walnut sushi
GO THERE: 46 Rankin Street, Innisfail

PEPPERVINE
TRY: Potato skin tacos
GO THERE: 2 David Street, Mission Beach
SHANTI CAFÉ
TRY: Shanti mushies on gluten-free bread
GO THERE: 37 Porter Promenade, Mission Beach
BUKO AT CASTAWAYS RESORT
TRY: Lemongrass prawn lollipops
GO THERE: 2 Pacific Parade, Mission Beach 4

TO THE WEST

FRUIBIES
TRY: A margarita pizza with
TROPIC’S PICK homemade mozzarella
GO THERE: 1-3 Coondoo Street, Kuranda
LON NUA
For a quick midweek lunch, it’s hard to go PETALS AND PINECONES
past Lon Nua. Their seasonal salad boxes are
packed with plenty of delicious pickled bits, TRY: Corn and zucchini fritter stack
spice, and dressings to drool over. You can GO THERE: 6-8 Herberton Road, Atherton
also try coconut chicken and lemongrass or
chilli beef for a hot gluten-free option, as well THE HUNGRY PUG
as any of their famous arancini. While their TRY: A homemade gluten-free pie
store’s only open on weekdays, we can vouch GO THERE: 97 Byrnes Street, Mareeba
for Lon Nua’s epic event catering!
TRY: Loaded arancini – to try a bit of everything EARTH’S KITCHEN
GO THERE: Main St Arcade, Grafton Street TRY: Puttanesca pasta
GO THERE: 3/303 Byrnes Street, Mareeba

55 • tropicnow.com.au