Page 57 - Tropic Magazine Issue 34

TROPIC • FOOD

BURY ME STANDING
Satisfying both the sweet tooths and the savoury lovers,
this family-run eatery has proven a big hit and quick!
As with their Hobart eatery, bagels are the main game,
with a range of filling options like peanut and jelly or
jalapeno cashew spread. Other sweet treats include Polish
donuts known as Peckels Bakkas, cinnamon rolls and a
variety of brioche options.
MORE: burymestanding.com.au

DRIVE-THROUGH MELDRUM’S
Perfect for the COVID-conscious, Meldrum’s
Bakery Café has just added to its Grafton
Street presence, opening a drive-through at
the Cairns Car Wash Café on Reservoir Road.
It features a range of flavoursome pies,
pasties and sausage rolls plus Cruze coffee
and much more.
MORE: meldrumscairns.com.au

FALAFELLICIOUS MOVES TO THE CBD
This former Kuranda and Smithfield favourite is
now at 49 Grafton St Cairns, dishing up the very
best Middle Eastern falafel. The Tropic team can
certainly attest to the food being fresh and full
of flavour. Owner Or Ben Ezra has figured out the
formula to turn even the most die-hard meat
eaters, with everything in the store 100 per cent
vegan – including the sweets!
All the pita is baked fresh in-store too.
MORE: falafellicious.restoguides.com

Hopscotch leap
Credit: falafellicious Hopscotch has new owners. The business was listed for
In other foodie news, the word is that local favourite
sale by Sam Byrd (NOA) and Davy O’Rourke (Mama Coco’s)
last year. Watch this space!

57 • tropicnow.com.au