Page 48 - Tropic Magazine Issue 25

TROPIC • DRINKS

Served by Sam

COCKTAIL RECIPES
Sam Kennis from Three Wolves,
Flamingo’s and Wolf Lane
Distillery with some make-at-
home cocktail tips.

In this edition of Served By
Sam, it’s all about gin and the
different cocktails that gin can
be used in. During the COVID-19
lockdown period, I’m sure we all
experimented with some cocktail
ideas at home. I bet some were
great… while others maybe not so
much! To keep you on the right
track, I’ve put together a few
simple cocktails for you to try in the
comfort of your own home.

GIN MOJITO CLOVER CLUB GIN OLD FASHIONED
Ingredients Ingredients Ingredients
60ml Wolf Lane Tropical Gin 45ml Wolf Lane Davidson Plum 60ml Wolf Lane Sherry Barrel
1-2 teaspoons of sugar Gin Aged Gin
Half a lime cut into quarters 15ml Raspberry Syrup 10-15ml cinnamon sugar syrup
6-8 mint leaves 15ml lemon juice 2 dashes orange bitters
Method 15ml Aquafaba Method
Add all ingredients into a tall Method Add all ingredients into a large
glass, and muddle gently with Add all ingredients into cocktail glass or mixing glass. Fill with
a wooden spoon. Make sure all shaker with ice. Shake hard ice. Stir until chilled. Strain into
the sugar is dissolved. Add ice until cocktail shaker is cold an old fashioned glass over large
and half fill with soda. Stir. Fill to touch. Strain into a coupe ice cube. Garnish with burnt
to top with soda. Stir. Garnish style glass. Garnish with three cinnamon quill. Large ice cube
with mint leaves. raspberries on a skewer. trays can be purchased at Kmart
or Dan Murphy’s.

MORE: wolflanedistillery.com.au

48 • Tropic • Issue 25