Page 41 - Tropic Magazine Issue 22
P. 41

TROPIC  •  COVER STORY












































             Q&A Belinda                      and relaxing accommodation on
             Danks- Woodley                   the other, so there’s really a perfect
                                              balance to this property.
             Area Marketing and               Anything else you’d like to add?
             Communications Manager           By adding the third property and
                                              another three restaurants and bars,
             What is Flynn’s personality like?    this gives locals even more of a
             Flynn as a personality is everyone’s   reason to sign up to Crystalbrook
             friend. The sociable one who’s always   Local to receive 15% off
             up for a chat, a drink and swim or a   rooms, food, drinks and
             party. He (or she) is all about being   spa. Also, stay tuned
             seen in the place to be.         to the socials as there
             What do you love about Flynn? The   are plenty of events
             fact there’s three levels of dining on   coming up that you
             one side of the building, and a day spa   won’t want to miss.


             Q&A Hilary                       For instance, we’ve been working with   restaurant, we have a
                                                                                chef with a strong
             Langdon                          James from Cairns Wedding Cakes to   Italian background.
                                              design desserts and we use a locally
             Executive Chef                   produced barbeque sauce on our    Italian food’s all
                                                                                about the best fresh
                                              pizzas and burgers. We really try to   ingredients so fresh
                                              find a point of difference in what’s out
             How much local produce is on each   there and what we can utilise  pastas are a must as are
             of the menus of each of Flynn’s                                    local suppliers. For example,
             restaurants? More than 80% of the   How do you ensure the food is   we have a white asparagus company
             produce is local. In Boardwalk Social,   authentic? We have different chefs   in Townsville we buy from so we
             we work with local wholesaler Simon   involved in each outlet and we   can enhance the Italian flavours. In
             George so we get a lot of our fruit and   really focus on finding the right   Whiskey and Wine, we have what
             vegetables from up on the Tablelands.   attributes in each team to match   I call forked food – things you can
             We use locally caught fresh fish,   that restaurant. We’ve got Matthew   eat with a fork or pick up with your
             locally sourced chicken and our   in Boardwalk Social driving a really   fingers. But it has a little bit of a twist:
             signature Crystalbrook Collection   fun, energetic team and that matches   it might look like one thing but taste
             Beef. We also engage with local chefs.   the food they’re serving. In the Italian   completely different.



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