Page 12 - Tropic Magazine Issue 17

TROPIC • UP FRONT
A DAY IN THE LIFE
Delve into the daily habits and happenings in the life of a local.
Belinda Danks-Woodley
Marketing and Communications Manager minutes of me time, but more often than
Riley, a Crystalbrook Collection Resort not me time includes Ollie following
Being a parent to a
toddler is a relentless job.
Being that parent while
running marketing and
communications for a
new $130 million resort is
virtually superhuman. Meet
Bel, the dynamic marketing
guru at Riley.
12 • Tropic • Issue 17
4am Our 2 year-old Ollie recently promotions, updating our website,
decided to wake up before the sparrows... working on the Crystalbrook Local
every morning, I normally go in to try and program, amending menus, planning and
convince him the sun is not up and he scheduling photo-shoots. Being a new
still needs to sleep. brand we‘re in a ‘capture content’ phase.
5:45am Alarm goes off ideally for 15 11:30am I am an early lunch kind of girl so
by now my stomach is planning its next
meal. I’m lucky at Riley - our chefs do a
me to make a cup of tea. I have to start great job in looking after guests, and our
the day with a cup of tea. And on the Collaborators alike.
weekends, it’s a cup of tea in bed. If I haven’t brought my lunch for the day,
6am The morning dance of showers, my go-to at the moment is the salmon
poke bowl at Greenfields.
breakfast, convincing a toddler to wear
clothes and putting my own outfit on 12:15pm I try to structure my day where
two minutes before leaving the house. I do the admin planning and strategic
Any earlier and I risk yoghurt, crayons or thinking in the morning. My brain is
wired that way. Then in the afternoon I
Weet-bix to be a feature for the day. And
as I am sure many Tropic readers know, generally have meetings with our Food
Weet-bix is like cement. If you don’t and Beverage team, Sales, Finance
catch it immediately it is stuck on you… and Reservations teams and any of our
for life. partners and suppliers.
7:15am Byron (my husband) makes coffee 3pm We often have media and
to go. Our favourite bean at the moment influencers visit the property and after
is Tattooed Sailor. 2pm is generally check-in time. I will
often be out around the hotel, taking
7:30am Day care drop off and the drive them on site tours, ensuring they have
in from the Northern Beaches. Traffic everything they need, capturing content
isn’t as bad as Melbourne, but certainly for the prep of the bars and restaurants
not what I expected after moving here 16 as they head into the evening.
months ago.
5:15pm With a young son and flexible
8:15am Arrive at Riley, plug in the workplace I try to get home in time for
computer and walk on down to dinner, bath and bed (for our son Ollie,
Greenfields or Paper Crane for my not me). With a husband who is a school
second coffee of the day. teacher he has the flexibility to do the
day care pick up and often walk the dog
8:30am I try to write my list of ‘Must Do’s’ and the toddler on an ‘adventure to the
and ‘To Do’s’ for the day and the rest of beach’. Some nights we have family
the week. dinners, others we feed, bathe and put
Ollie to bed before Byron and I have
9am I will have anything from morning dinner together and download on the day
Head of Department meetings, Head and watch our latest Netflix binge.
Office Marketing Team check-ins,
looking over the last 12 hours of social Evening I like to try and get out for a
media responses on our 5 Instagram walk, or an at-home Yin Yoga routine
and Facebook accounts, digesting before heading to bed by 10pm... knowing
the reviews for the hotel, our three the delightful yet not consistently
restaurants and our day spa. Organising sleeping toddler might wake!
journalists and PR opportunities for the
hotel, restaurants and bars. Planning MORE: crystalbrookcollection.com/riley