Page 65 - Tropic Magazine Issue 22

TROPIC • EATS

Shakshouka at Coco Mojo Strawberry Rhubarb Crepe at
We love: the belly warmth that occurs Petit Café
post-shakshouka at this Clifton Beach We love: that this Kuranda café offers
locale. The Mediterranean inspired over 2 dozen crepe variations. When Avocado toast at Two Blocks
skillet comes with three eggs, spiced we’re hankering for something sweet we We love: the fact this dish is loaded with
lamb sausages cooked in tomato ragout, opt for the strawberry rhubarb iteration, charred corn salsa, burnt capsicum
halloumi, yogurt, hummus and turkish which comes with toasted almonds, and lemongrass relish. But wait, there’s
flatbread to soak it all up. vanilla ice cream, and Belgian more. Your plate is also blessed with
Stay for: Coco Mojo’s globally-inspired chocolate drizzle. ashed feta, fried shallots, grilled lime
selection of iced coffees. The yuang yang Stay for: the funky Kuranda scene, and house pickle salad. Think chilli eggs
from Hong Kong features sweetened especially during the weekend when the meets the classic avo on toast, with a
milk tea, while the café helado from markets are in full swing. Two Blocks twist.
Chile involves vanilla ice cream, Shop 19, Original Kuranda Rainforest Stay for: the lush outdoor seating area
cinnamon hazelnut syrup, whipped Markets, Therwine St, Kuranda and the option to order brekky until 2pm.
cream, and crushed hazelnuts. 117 Oleander St, Holloways Beach
14 Clifton Rd, Clifton Beach

Tofu Scramble at Brother Jenkins Apple Strudel French Toast
Buddha Bowl from Wharf One
We love: that we can catch brekkie with from Hopscotch
We love: the nutritional density of Wharf the vegans in our friend group without We love: the unabashed decadence on
One’s Buddha Bowl, which is packed forcing them to eat dry toast. The tofu offer at Hopscotch. For morning sweet
with fresh avocado, mushrooms and scramble with roasted cherry tomatoes, teeth, the apple strudel French toast
kale, and finished with dukkah dusted herb oil, spinach and crispy chats is topped with white chocolate ice cream
poached eggs and hummus. something that even those without is, in a word, divine.
Stay for: the location, of course. Watch dietary restrictions can enjoy. Stay for: the tasty wood fired pizzas and
the cruise ships come in or just gaze Stay for: the passionate staff and house made pastas for lunch and dinner
out at the view of the mountains while overall good vibes. Their fresh-from- and a cup of expertly made coffee. After
enjoying a meal, any time of day. the-oven pies and sweet baked goods a meal here, you’ll probably need more
Wharf St, next to Cairns Cruise also make excellent pick-me-ups. than one.
Liner Terminal 177 Martyn St, Manunda Barr St Markets, 532 Mulgrave Rd, Earlville

Spiced 5 Beans at Tuk Tuk
by the Sea WE ALSO RECOMMEND
We love: that the spiced 5 bean bowl Lobster Tail Eggs Benedict at Mi Piace
keeps us going for hours. Besides Brekkie Burrito at The Lillipad Café
the beans, this brekkie comes with Wild Mushroom Stack at Ozmosis
a Kransky, poached eggs, sourdough Croissant cinnamon rolls at Che Zest
toast, lotus root chips and is topped Sweet Pea Pancake at Mama Coco
with feta. Stay for: lunch, when the full QLD Mud Crab Omelette at Nu Nu
Thai menu kicks in, and dessert at the Hotcake Stack at Vivo
connected gelato bar. Granola Bowl at Hi Tide
Cnr Vasey Esplanade and Trinity Beach Veggie Onesie at Little Larder
Rd, Trinity Beach

65 • tropicnow.com.au