Page 50 - Tropic Magazine Issue 21
P. 50

TROPIC  •  LIFESTYLE

















           Beauty is in the eye

           of the pie-holder


           HOT SPOTS
           I could blame my recent pie cravings on the fact I’m six months   Fan favourite Piefection at Gordonvale didn’t rate particularly high
           pregnant but truth be told I always crave pies… it’s just now I’m   on our pie-o-meter but seeing it’s such a crowd favourite I think
           allowing myself to actually eat them. In my quest to find the   that’s all down to personal opinion. I was delighted to find the
           region’s best pie, I asked my social media followers and got well   long drive to Babinda Bakery was totally worth it, arriving on a
           over 100 responses. From the best lamb pie                   Wednesday morning to find the place
           you’ll ever eat at Tolga Bakery to the handmade              teeming with people buying up their famous
           chunks of deliciousness in a Big Jules Pie from              pies and cream buns.
           the Mossman Butcher, the responses came                      In terms of what constitutes a ridgy-didge
           rolling in. Key mentions included Mannings                   pie, I’ve decided it all comes down to personal
           Pies, Babinda Bakery, Mocka’s Pies, Piefection,              preference. I’m a steak and mushroom girl
           Meldrums, Baked On Red Hill, and My Village                  myself whereas my workmate Al prefers the pea
           Bakehouse, while towns on the Tablelands also                and curry variety - a flavour I thought he’d made
           rated highly. I couldn’t possibly try all of the             up until I found it at Babinda Bakery. Some
           recommendations, so I hand-picked a few from                 people like chunky pies, others don’t. Some like
           the exhaustive list and hit the frog and toad with           steak and kidney pies and many don’t. Some like
           some work mates and Mr Foodvixen as my pie tasters. Here’s a   to eat with their hands, others use a knife and fork (guilty). And
           small snippet of what we found.                  what about tomato sauce? Mandatory. I’ve reached a point in my
           The pies at Meldrum’s on Grafton St (now up for sale) got two   life where I know I’ll either end up wearing it or catching myself
           thumbs up from both Mr Foodvixen and I. Their steak Diane pie   in the eye when squeezing those wretched little packets, and I’m
           was a bloody ripper and I reckon their sausage roll even has a   totally OK with that.
           place in my heart. One thing I could definitely do without are the
           pigeons inside the shop.                         Follow Foodvixen on Facebook and Instagram for
                                                            foodie news and Cairns café and restaurant reviews.


                                            industry (as it’s affectionately known)   it and the cost of the product or service
                                            is a tough business with rising wage   being provided. Value is delivered, in
                                            costs, increasing food prices and high   the customers’ mind, when these three
                                            operating expenses placing pressure on   factors are “in-sync”.
                                            profit margins.                  Delivering value to your customers is the
                                            At the same time, cost of living pressures   essence of good business and especially
                                            for Baby Boomers and Generation X   applies to highly competitive industries
          The Hospo Games                   means there’s an increasing demand   such as hospitality. When the level of
                                                                             competition and customer demands
                                            on the customers’ share of wallet. For
           FACING CHALLENGES                many in this demographic, mortgage   increase, good operators always deliver
                                            payments, school fees and the weekly   on the fundamentals - excellent service,
          Adam Volcov from VBA              grocery shop are higher priorities than   beautiful food and drinks with a great
          Business Advisory delves into     eating out, having a drink at a bar or   venue to unwind and enjoy.
          the hospitality industry.         taking a mini break at your favourite   As a lover of good food, wine and dining
                                            hotel. In addition to rising costs,   out, I’m excited by the increasing
          Hospitality. It’s a key part of our local   customers are becoming increasingly   number of choices we have and the
          economy and includes restaurants, bars,   demanding, expecting more value from   new venues opening across the city.
          hotels, casinos and tourist operators.   their hard-earned dollars.    Competition is healthy for business and
          With a diverse mix of established players   In the previous edition of Tropic, I wrote   ultimately good for you, the customer.
          as well as new operators with fresh and   about customer perception of value and
          innovative brands, the competition   suggested a number of factors come
          for your entertainment dollar has   into play including the quality of what   MORE: vbabusiness.com.au
          never been more intense. The hospo   they receive, the time it takes to receive



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