Page 15 - Tropic Magazine Issue 36

TROPIC • TRENDS

PANDANUS GOURMET GRAZING
If you’re partial to a plant-based treat, look
no further than Pandanus Gourmet Grazing. WHAT’S HOT
Donna makes her own marshmallows
(Davidson’s Plum flavour is our pick of the
pack), hot chocolate ‘bombs’ and recreated
Snickers bars, all with vegan, gluten-free and
lactose-free options in mind. She also creates
the best looking grazing boards you’ll ever set
eyes upon, with a range of sweet and savoury
spreads to choose from. Find Pandanus SAVANNAH IN THE ROUND
Gourmet Grazing at Rusty’s (before she sells Mareeba’s biggest country music and camping
out) or order from the online shop. festival, Savannah in the Round, is coming
back this October long weekend after a
MORE: @pandanus_gourmet_grazing roaring inaugural year in 2021. Featuring
the two huge international acts Brad Paisley
and MacKenzie Porter alongside a 30+ strong
line-up of homegrown talent, this run in the
round isn’t to be missed. Plus, we have two
three-night festival passes and a four-night
Rent-a-Tent pass (sleeps two) up for grabs!
Head to tropicnow.com.au/win for your chance
to score.

MORE: savannahintheround.com.au

WHAT’S NOT

SENDING OUR FRESH PRODUCE SOUTH
JAZZ SANCTUARY
Our favourite jazz man JC Stylles has opened a ONLY TO TRANSPORT IT BACK AGAIN
permanent venue for world-class jazz artists to It makes zero sense in terms of freshness or
green credentials, not to mention the extra cost.
perform in Cairns. Located at the back (behind
the red curtains) of the Pist4cchi Restaurant The major supermarkets need to re-think how
they do things and consider setting up local
on Shields Street, the Jazz Sanctuary brings distribution centres.
together a mix of international, national and
local jazz artists, with a bar serving classic
martinis and Italian small plates to boot.
Head to the website to see the line-up of
events. Hint: they often sell out!
MORE: thejazzsanctuary.club

15 • tropicnow.com.au