Page 15 - Tropic Magazine Issue 35
P. 15

TROPIC  •  UP FRONT





















                                              A DAY IN THE LIFE

                                              Tropic delves into the daily routines and habits of a local identity.


                                              4:45am                           12:00pm
                                              Rise and shine and grab myself some   We move around to different spots
                                              breakfast before I head down to the   during the day and the skipper puts
              Mitch Fitzgerald                Cairns Marina.                   lunch out. My favourite is a BBQ of
                                                                               fresh reef fish tacos – yum! My job is
              Cairns Reef Fishing             5.15am                           pretty nonstop so it’s great to take
              Marlin Marina Cairns            Arrive early to give myself some time   a short break as we move between
                                              to wake up as I listen to music and   fishing spots.
                                              down a Red Bull or two.
             23-year-old Mitch was                                             2:00pm
             travelling around the country    6:00am                           Time to wind up and head home.
             with some mates when he          Setting up the boat for the day before   The guests have often made friends
             landed his dream job as          the guests arrive! Preparation and   with others on the boat and enjoy
             deckhand with Cairns Reef        organization on a small boat is critical   a chat and a beer while I start the
                                              and when the fish are biting it really
                                                                               big clean-up.
             Fishing. More than a year on,    pays to be well prepared.
             he’s quite comfortable staying                                    3:30pm
             put. His favourite reef species   6:30am                          Back in the marina and time to
             to both catch and eat is the     Guests start arriving to be checked in   say goodbye. Some of our guests will
             blackspot tuskfish. Mitch is     and settled onboard. We run through   take their catch to one of the local
             also a keen spear fisher.        a safety briefing and give an outline of   restaurants to have the fish prepared
                                              the day and what to expect.      for dinner. It’s a great experience and
                                                                               we get fantastic feedback.
                                              7:00am
                                              The run out to the reef is where I finish   4:30pm
                                              my prep, rods are rigged, bait is cut and   Phew! That’s about it, boat scrubbed,
                                              the deck is cleared. Often, I have time   all the gear cleaned and put away and
                                              to chat to the customers and find out   ready for the next day. Time for a well-
                                              a little about them. Everyone has an   earned beer with the skipper.
                                              interesting story to tell.
                                                                               5:00pm
                                              8:30am                           Off to gym for a workout if I’m not
                                              We arrive at the first of the fishing   feeling too tired, before heading home
                                              grounds and I give a briefing on the   for dinner and an early night.
                                              type of fishing and species we will
                                              be chasing. Many of our guests are
                                              from interstate and have never seen
                                              some of our reef species. A lot of
                                              clients are also unprepared for the
                                              size of our fish and I often have to help
                                              reel them in. We encourage people
                                              to take only what they need and
                                              always tell guests how well managed
                                              the Great Barrier Reef is as a     MORE: cairnsreeffishing.com.au
                                              sustainable fishing resource.




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