Page 55 - Tropic Magazine Issue 33

TROPIC • FOOD

How have you made the menu
adaptable?
Half of our menu is vegetarian/vegan,
and we have some really good gluten-
free options too. I’m a big believer in
going that extra mile to cater for even the New Year’s Eve,
pickiest of people – anybody can come in
and have a good time at Miss Chief. dim sum disco style

Bring in the new year with
How do you describe your approach to What’s your most memorable dumplings, DJ beats and delicious
cooking? experience with food? cocktails, in signature Miss Chief
Keep it simple, use locally-sourced It would have to be the first time I had style. Tickets include six courses
ingredients as much as possible and have deep-fried ice cream. If you haven’t tried of dim sum, a cocktail on arrival,
fun with it. Cooking should always be an it then you’re missing out. and disco house, soul and funk ‘til
enjoyable experience and if it’s not, you’re late. As for the dress code, think
doing it wrong! What are five staples in your home 70s, with a Studio 54 spin.
pantry/fridge? 7pm start, $69 per person.
What’s your go-to food and drink pairing Five things I couldn’t live without are Book today misschief.bar/events
at Miss Chief? kimchi, nutritional yeast, brussels
Our katsu tofu bites and Jessie’s Bloody sprouts, rice and soy sauce.
Miyagi (her twist on a Bloody Mary).
How many dumplings do you think
What’s your favourite local breakfast/ you’ve folded over your career? Tropic’s favourite
lunch? Ha! Well, I wake up in cold sweats some plant-based dishes
For breakfast I’d say Pantry 15 or nights dreaming about them – so I’d say
Guyala Café. For lunch I really like Root a few. at Miss Chief
Vegetarian or there’s a nice new spot at Miss Chief’s menu is ever evolving,
Trinity Beach, NV Café – definitely worth with bespoke dishes created to suit
a visit! the establishment’s many events.
Here are some of our recent
favourites:

• Mushroom and hazelnut crispy
wonton, sweet chilli ginger
sesame sauce

• Miso-glazed cauliflower, walnut
and tofu mousse, furikake, green
onion, coriander

• Crispy mac n cheese ball, kimchi,
gochujang, and red pepper
sauce, nutritional yeast, black
sesame crumb

• Kimchi pancake, chilli relish,
soy, coriander
• Miss Chief’s Special ‘KFC’
Korean fried cauliflower bites,
sweet and spicy gochujang
sauce, kewpie

MORE: misschief.bar

55 • tropicnow.com.au