Page 21 - Tropic Magazine Issue 32
P. 21

TROPIC  •  AGRICULTURE

















             Grain gains


              EMERGING INDUSTRY
             A Far North Queensland
             company is developing a new
             industry built on Australia’s
             first grown and processed
             sesame and black rice.

             Words: Renee Cluff
             Until now, Far North Queensland has
             not been known as a grain-growing hub,
             with agriculture dominated by sugar
             cane, bananas, mangoes, avocados
             and beef. However, a new business is
             changing the landscape – literally –
             starting with black rice and sesame.  In development
             Savannah Sun Foods is the brainchild
             of agronomist Tony Matchett, who has
             spent the past 15 years researching a
             potential grain growing industry for
             the region. He told Tropic that while he’s
             known for some time many grain and
             seed crops can be successfully grown   Coloured rice  Quinoa  Buckwheat    Sesame      Sunn hemp
             here, market demand has now solidified
             his objectives.
             “Australia currently imports all
             its coloured rice, and we import   We are solving those issues.”   Already, the company has started
             $57-million worth of sesame products   Both white and black sesame as well as   developing its Savannah Sun Oils range
             every year – whether that’s tahini, oil,   black rice are being grown by about a   using sesame, sunflower, mustard,
             seeds, or for the baking industry,”    dozen contracted Far North Queensland   camelina and safflower. It’s now
             he said.                          sugar cane farmers, with Savannah   investigating opportunities in other
                                               Sun Foods purchasing 100 per cent of   seeds, oilseeds and grains including
                                               their crops. The benefits for the farmers   quinoa and buckwheat.
                                               are threefold. Number one, they’re
                                               diversifying and spreading their risk.   MORE: savannahsunfoods.com.au
                The interest has been          Number two, they’re using the grains
                    overwhelming               and seeds as break crops for sugar cane,
                                               to improve the quality of the soil in fallow
                                               fields and increase yields for their next
                                               cane rotation. Number three, they’re   Did you know?
                                               value-adding to their main business.
                          Tony Matchett
                          Savannah Sun Foods    Savannah Sun Foods is now working   The Cooperative Research
                          Managing Director    with FNQ Food Incubator to develop   Centre for Developing Northern
                                               processing infrastructure. “If we develop   Australia (CRCNA) is currently
             “The companies importing sesame   oil seed crushing capacity and de-hulling   researching broadacre grain
             or black rice have major supply chain   capacity here locally, then we develop an   production possibilities for
             issues, including reliability and cost.   industry,” Mr Matchett said. “Our product   grazing enterprises in the Gulf
             One burger business alone relies on   is premium, 100 per cent Australian   River region. Findings are due in
             sesame seeds being on top of their buns   grown and processed, and we want to   mid-2022.
             every day, so they must stockpile.    disrupt the market by replacing imports.”



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