Page 26 - Tropic Magazine Issue 31
P. 26

TROPIC  •  BUSINESS





           Made in FNQ                      “Scoo Brew is slightly higher in sugars
                                            than other national brands of kombucha
                                            because we use only real natural cane
           LOCAL MANUFACTURING
                                            sugar and 100% real fruit,” she said.
           Scoo Brew handcrafts gut-
           boosting flavoured kombucha at
           its boutique factory in Cairns.  Some of these sugars need
                                            to remain in the kombucha
           Amanda Hargrave is a true artisan,
           carefully crafting every litre of her    to ensure the cultures have   Each batch takes about a month to
           all-natural kombucha products.    food and remain at their        develop, and for most of that time the
           For those who’ve been living under a rock,                        liquid’s simply sitting there, fermenting.
           kombucha is a tea made with a scoby,   best by the time they reach   It’s a method that limits processing –
           which is a culture of bacteria and yeast.   your gut              there’s no pasteurisation and no micro-
           The on-trend, naturally fizzy drink                               filtration, which can kill the probiotics.
           is packed with probiotics, living enzymes                         “Don’t fear the floaty bits,”
           and organic acids to assist with                                  Ms Hargrave said. “They’re the live
           gut health.                                                       cultures and they’re why Scoo Brew loves
           At Scoo Brew’s Bungalow small batch               Amanda Hargrave  your guts!”
           factory, every ingredient is purposefully         Founder & Managing   Scoo Brew now brings the tastes of Far
           selected not only for taste, but to keep          Director        North Queensland to a range of stockists
           the culture at its best. There are no   There are plenty of flavours to choose   between Mackay, the Daintree and
           preservatives or colours, and natural   from, with dragonfruit, ginger, lime   west to the Atherton Tablelands.
           sugar sources are supplied directly from   and turmeric among the combinations.   You can also grab a drink at Scoo Brew’s
           local farms. Ms Hargrave told Tropic   They’re ingredients that have   stall in Rusty’s Markets.
           the sugars serve a purpose, providing   added health benefits such as anti-
           fermentation food for the culture    inflammatory properties, antioxidants   MORE: scoobrew.com.au
           to flourish.                     and vitamins.



             JVIB have merged with

             Regional Insurance


             Brokers



             The strategic merge makes the duo

             one of the largest insurance
             broking firms in Queensland.



             But it’s business as usual for Joe
             and the JVIB team.












             FIND OUT MORE: jvib.com.au







           26 • Tropic • Issue 31
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