Page 12 - Tropic Magazine Issue 30
P. 12
TROPIC • TRENDS
Tropic like it’s hot
What’s hot and what’s not WHAT’S HOT
T
r
opic
on Tropic’s radar right now.
HOW FOOD IS MADE STICK IN THE MUD
Ever considered how things like tofu, mustard and With a focus on wheel thrown pottery and
chewing gum are made? What about the difference ceramics, Kylie Cooper brings over 20 years’
between butter and margarine? In this informative experience to her Clifton Beach home studio,
and illustrative new book, Australian artist Ayla Stick in the Mud.
Marika explores exactly how the most popular Groups of up to seven people can learn how
factory-made foods are produced. In an era where to throw on the wheel to make their own
people are increasingly disconnected from the dinnerware, with painting and glazing
food they eat, the book sparks conversation among included in the set of four classes.
children and adults alike. Perfect for those who want to get messy,
make new friends and come home with a clay
MORE: howfoodismade.aylamarika.com
creation or two.
MORE: @stick.in.the.mud.pottery
MT UNCLE DISTILLERY
The Walkamin distiller is seemingly
taking home award after award across
its range of liquors and spirits.
Mt Uncle Distillery produces
everything from rum to gin, whisky to
sweet liquor. The Anjea Vodka is our
pick of the pack, which infuses
honey with eucalyptus and volcanic
spring water.
MORE: @mtuncle
12 • Tropic • Issue 30
