Page 26 - Tropic Magazine Issue 19
P. 26

TROPIC  •  AGRICULTURE










          Industry evolution


           BIO-FUTURE
          The new owners of Mossman
          Mill begin the transition
          away from sugar and into
          manufacturing.

          Words Renee Cluff
           Far Northern Milling secured its
           purchase of the mill from Mackay
           Sugar Limited in July, becoming the
           first group of growers to buy back a
           sugar mill it had previously owned.
           The farmers are now on a mission to
           make it viable by moving away from the   to reinvent the wheel for the sugar   time jobs are expected to be created in
           volatile global sugar market and into   mill,” she said. “We’re working with a   the manufacturing division. Douglas
           higher value green products. Daintree   number of different companies that   Shire Mayor Julia Leu said it’s a clean
           Bio-precinct will be built on 49 hectares   have developed the technology to use   and green vision that not only secures
           of land adjoining the mill. Chair of  Far   the cane from the mill to make value-  jobs but will boost economic growth.
           Northern Milling Maryann Salvetti is   adding products. “They range from   “We are saving the town of Mossman
           now putting together a team to decide   intermediate green chemicals to food   because the sugar cane industry will
           exactly what products will be made   grade products to anaerobic digestion,
           there. “The workers are now secure, the   so quite a huge range of different
           growers are now secure, our funding   products.”
           is secure so now the real work begins   On initial estimates, an extra 86 full
                                                                                   We are saving
                                                                                     the town of
                                                                                    Mossman...





                                                                             continue into the future and we have
                                                                             countless families, businesses, growers
                                                                             who are dependent on the industry,”
                                                                             she said. “But what’s really exciting is
                                                                             the bio-processing plant which will
                                                                             allow the mill to move away from just
                                                                             jobs for six months of the year to
                                                                             all-year round.”


                                                          Stopping the squeeze
                                                          Have you ever been disappointed by a bruised avocado?
                                                          You can blame your fellow shoppers, according to
                                                          Australian Avocados, whose research has discovered 97%
                                                          of consumers squeeze the fruit when assessing ripeness.
                                                          To improve post checkout quality, its launched a marketing
                                                          campaign to help people pick the perfect Hass based
                                                          on colour. It showcases the different stages of ripeness,
                                                          ranging from what to look for in avocados that will be
                                                          ready in a few days, to those ready to eat now.






           26 • Tropic • Issue 19
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