Page 60 - Tropic Magazine Issue 16

LIFESTYLE • DRINKS

Served by Sam

STIR IT UP
Three Wolves co-owner Sam
Kennis is back with some more
tasty cocktails to get your 2019
started right.

Welcome to another edition of Served by find us at Three Wolves, Flamingos Tiki
Sam. In this series with Tropic Magazine, Bar and Gin Social. For those who might
we’ll be going through three amazing be travelling south to New South Wales
shared cocktails for different occasions. (or reading this column online), you can
In this edition, I’ve named them Walk, also check out our new Bay Rd Brewery in
Run, Fly. Gosford.
Each shared cocktail is designed for At Three Wolves, we also offer cocktail
certain occasions, from all day pool master classes that are great for hens and MORE: Have you tried one of Sam’s
sessions to getting ready to go out for the bucks party’s or just for an excuse to have cocktails and loved it? Let us know
night. a drink with friends. via the Tropic Now Facebook page or
If you have any questions please stop into I hope you enjoy these cocktails that have email: [email protected]
any of the venues to learn more. You’ll been created for you.

WALK RUN FLY
This cocktail is designed This cocktail is for late Time to step it up a notch and
for a day by the pool. It is afternoons. It is a little really get the party going.
super simple and low in stronger, but super-simple This cocktail is stronger
alcohol, while being really and very refreshing. again but no added sugar,
refreshing. so you won’t have a nasty
Makes 1 litre Ingredients hangover the next day. Or at
200ml Grey Goose or any good least less of a hangover than
Ingredients quality vodka. you might normally have.
1/2 seedless watermelon (I get Half a watermelon cut up into Makes 1.2 litres
mine from Rusty’s Markets) – cut small pieces
into little cubes 12 fresh basil leaves (again, I get Ingredients
300ml Chandon Rosé mine from Rusty’s) Half a fresh pineapple cut up into
90ml sugar syrup 2 limes – cut into wedges little pieces. Blend separate to
80ml lemon juice 120ml fresh lime juice other ingredients and set aside.
1 litre soda water 260ml gin
Method 600ml coconut water
Place all ingredients into a blender Method 12 mint leaves
(except for the Rosé) including Mix the ingredients in a large
1 handful of ice. Blend for 30 two-litre jug or large bowl. Fill with Method
seconds until you have a perfect ice. Stir and serve in short glasses Add ice and blend until both
consistency. Let sit and add Rosé. filled with ice, and garnish with a mixtures are combined. Pour into
Stir and serve. Garnish with a lime wedge. short glasses filled with ice and
watermelon triangle and enjoy. garnish with mint.

60 • Tropic • Issue 16